Traditional Holiday Baking: Stollen Primer

Come "virtually" to the wintry bakehouse in Vermont this holiday season and join from the warmth of your home for a special class devoted to the most iconic and beloved European holiday specialties. In this class, Brot Bakery will focus on traditional Stollen and introduce you to some Stollen variations.

The class will talk about the roots, history and serving traditions of Stollen and share important tips and techniques on how to make an authentic and successful Stollen bread at home.

While much of the class will be demo style you will have the opportunity to bake along part of the class if desired (you will receive recipes in time to prepare for class). The class will end with a Q&A where you can ask all your questions.

This class is open to everybody who is curious about this iconic bread, but will be particularly interesting for bakers who are looking to advance their baking skills, and those who love making European holiday specialties in their most traditional form. Some baking experience is helpful, as the demo will go at a certain pace - we recommend watching live first and use the recording to bake at your leisure.

The class is online via zoom and all recipes will be available before the class. The class will be recorded and made available online 24 hours after class date for home streaming. Price is per kitchen, so feel free to invite your family and friends to join you!