Spruce Peak Rd
Stowe, VT 05672
Aug. 22 — 25, 2024 All Day
During Spruce Peak's Taste of New England, the region’s best chefs come together for a weekend of amazing food, world-class wines & spirits, camaraderie, and more.
This year, Spruce Peak welcomes celebrated chefs from across New England to create a unique and memorable culinary experience. This amazing weekend is lead by Spruce Peak's Executive Chef Sean Blomgren and the Spruce Peak culinary team. Featured guest chefs include:
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Emshika Alberini | Chang Thai Cafe | Littleton, NH
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Robert Andreozzi | Pizza Marvin | Providence, RI
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John Dasilva | Chickadee | Boston, MA
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Cara Stadler | Tao Yuan | Brunswick, ME
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Maura Kilpatrick | Sofra Bakery | Cambridge, MA
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Emily Mingrone | Tavern on State, Provisions on State, and Fair Haven Oyster Co. | New Haven, CT
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David Vargas | Vida Cantina, Ore Nell's BBQ | Portsmouth, NH and Kittery, ME
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Brendan Vesey | Bontanica Restaurant & Gin Bar | Portsmouth, NH
PREVIEW OF EVENTS:
Thursday, August 22, 2024
"Dinner by Design" An Evening with an Extraordinary Chef
6:00pm-9:00pm
Spruce Peak welcomes back past three A Taste of New England guest chefs for your choice of exclusive and intimate dinners.
- Chef Emily Mingrone Returning Guest Chef from A Taste of New England 2023
- Chef David Vargas Returning Guest Chef from A Taste of New England 2022
- Chef Brendan Vesey Returning Guest Chef from A Taste of New England 2021
Friday, August 23, 2024
"First Taste" An Evening With Our Star Chefs
5:00pm-7:30pm
Mix and mingle with our guest chefs while you sample thoughtfully prepared small plates with perfectly paired wine selections.
Saturday, August 24, 2024
Chef Collaboration Dinner
Cocktail Reception 5:30 pm | Dinner 7:00 pm
An unforgettable culinary evening awaits you. Enjoy a unique collaborative dinner featuring New England-sourced and inspired fare from our passionate guest chefs, complete with expert wine pairings for each course.
Featured Winery: The Withers
Sunday, August 25, 2024
Food & Beverage Showcase
12:00pm-4:00pm
Enjoy interactive Chef demonstrations, Chef panel discussions, book signings, and more alongside food & beverage tastings from top Vermont producers, farms, and restaurants.
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