Bleu x Vermont Fresh Network Dinner

Join Bleu Northeast Kitchen for a delectable dining experience celebrating the vibrant connection between local farmers and our dinner tables. Your presence at this extraordinary event contributes to the Vermont Fresh Network's mission of supporting local farmers, strengthening community bonds, and promoting sustainable agriculture. Help us sow the seeds for a brighter, more resilient food future.

Ticket Options: Four courses (food only) - $75 plus tax+gratuity Four courses with (alcoholic) beverage pairings - $115 plus tax+gratuity.

Menu includes:

• Beet and goat cheese Piramidali pasta with parsnips, fresh shaved beets, and parmigiano reggiano, featuring Trenchers Farmhouse and Jericho Settlers Farm
• Grilled Arctic char, braised cabbage, crispy daikon radish, fresh horseradish, trout roe, and orange beurre blanc featuring Pitchfork Farm
• Chicken mousseline with confit legs, creamed greens, semolina gnocchi, and chicken jus featuring Misty Knoll Farms
• Raspberry chocolate tart with cranberry raspberry sorbet and cocoa nib cracker, featuring Lake Champlain Chocolates