Spruce Peak Guest Chef Wine Dinner Series featuring Will Gilson & Ellison Estate Vineyard

Enjoy a four-course tasting menu by Chef Will Gilson accompanied with cocktail reception and wine pairings from Vermont’s own Ellison Estate Vineyard. Expect indulgent New England fair and energetic natural wines! 21+ event.

The menu includes:

• Maine lobster rolls
• Smoked Bluefish melts
• Tater tots with caviar and creme fraiche
• Oysters Rockefeller
• Lobster stew with muscles and root vegetables
• Salt roasted pear salad with ham, quince, and blue cheese
• Dry aged whole roasted duck with brown butter parsnip puree and king trumpet mushrooms
• Baked Alaska for dessert