Roy's Maples is a family business located in northern VT near the Canadian border. We began sugaring in 1959 and now it involves three generations. We boil the sap from our 4,500 taps with a wood fired evaporator. Our syrup is certified organic. At the 2011 annual Vermont Farm Show in Barre we were awarded the "Best of Show" for our Grade A Medium Amber maple syrup. We have syrup for sale throughout the year and will ship anywhere. Visitors are welcome during sugaring season. You can call ahead to be sure we are boiling.
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